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Big Game Ursus americanus

Black Bear Hunting Guide

Complete Black Bear hunting guide. Seasons by state, hunting methods, trophy criteria, rut timing, and field care tips for black bear hunters.

Rut Timing

Jun-Jul

Boneless Yield

33%

Scoring

Boone & Crockett (Skull)

Typical Season Dates

spring

Apr-Jun

fall

Sep-Nov

Note: Exact dates vary by state and management unit. Always verify with your state wildlife agency before purchasing licenses.

Trophy Criteria

Boone & Crockett Minimum

21"

Meat Yield

Animal Live Weight (avg) Bone-In Yield Boneless Yield Boneless lbs (avg)
boar 300 lbs 45% 33% 99 lbs
sow 200 lbs 45% 33% 66 lbs

Frequently Asked Questions

When is Black Bear season?
Black Bear seasons vary by state and weapon type. Typical archery season: late summer to early fall. Rifle season: fall. Peak rut is typically Jun-Jul.
What is a trophy-class Black Bear?
Minimum scores for the record books are: Boone & Crockett: 21 inches, Pope & Young (archery): undefined inches. These are all-time minimums — many hunters target smaller, more achievable trophy goals.
How much meat does a Black Bear yield?
A mature black bear bull/buck weighs 100–300 lbs live weight. Expect 45% boneless meat yield — roughly 165 lbs of boneless meat from an average animal.
What states can I hunt Black Bear?
Black Bear can be hunted in: CO, MT, ID, WY, AZ, NM, OR, WA, PA, WI, MI, ME, NC, VA. Western states like CO, MT, ID are known for their black bear populations.
When is the Black Bear rut?
The Black Bear rut typically peaks during Jun-Jul. This is the best time to target large bulls/bucks, as they are more active and less cautious while seeking mates.