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Bison (Buffalo) Hunting Guide

Complete Bison (Buffalo) hunting guide. Seasons by state, hunting methods, trophy criteria, rut timing, and field care tips for bison (buffalo) hunters.

Bull Live Weight

1000–2000 lbs

Boneless Yield

42%

Scoring

Boone & Crockett

Typical Season Dates

rifle

Sep-Feb

Note: Exact dates vary by state and management unit. Always verify with your state wildlife agency before purchasing licenses.

Trophy Criteria

Boone & Crockett Minimum

115"

Meat Yield

Animal Live Weight (avg) Bone-In Yield Boneless Yield Boneless lbs (avg)
bull 1500 lbs 55% 42% 630 lbs
cow 900 lbs 55% 42% 378 lbs

Bison (Buffalo) Hunting Articles & Guides

Frequently Asked Questions

When is Bison (Buffalo) season?
Bison (Buffalo) seasons vary by state and weapon type. Typical archery season: late summer to early fall. Rifle season: Sep-Feb.
What is a trophy-class Bison (Buffalo)?
Minimum scores for the record books are: Boone & Crockett: 115 inches, Pope & Young (archery): undefined inches. These are all-time minimums — many hunters target smaller, more achievable trophy goals.
How much meat does a Bison (Buffalo) yield?
A mature bison (buffalo) bull/buck weighs 1000–2000 lbs (avg 1500 lbs) live weight. Expect 55% boneless meat yield — roughly 630 lbs of boneless meat from an average animal.
What states can I hunt Bison (Buffalo)?
Bison (Buffalo) can be hunted in: AK, MT, WY, UT, AZ. Western states like AK, MT, WY are known for their bison (buffalo) populations.
When is the Bison (Buffalo) rut?
Bison (Buffalo) rut timing varies by region and elevation. Contact your local wildlife biologist for specific timing in your hunting area.